| Chef Ben O' Donaghue samples new ale |
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| Press Articles - Barossa Valley Newspapers | |
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Barossa & Light HeraldWednesday 18/6/2008 Naturally"Beer matched with food is set to catch on with Barossa Valley Brewing releasing a new drop. The launch of their new Organic Ale at Chateau Yaldara, Lyndoch, last week, further represents a commitment to a growing trend along, as well as a dedication to ue only the best ingredients." Read more |
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